This creamy vegan mushroom sauce recipe is simple and delicious. By using zucchini as the base, you get a mushroom sauce that is full of nutrients. This...
Author: Heather Healthy Vegan Recipes
Using fresh mushrooms makes this sauce meaty and filling. The use of your favorite jarred sauce makes it easy. The finished sauce tastes homemade. Use...
Author: Janice Nagle
This is a very nice, thick sauce. It has a meat taste, without the meat. Nice and hearty, great with a crusty bread on a cold, Fall day.
Author: Allrecipes Member
This vegetarian spaghetti sauce is a yummy combination of collard greens, artichoke hearts, garbanzo beans, and more. I came up with this one night while...
Author: Jeni
A delicious mix of veggies and cheese make for a surprisingly hearty and easy meal, despite all the chopping. I'm not a vegetarian and I can eat this as...
Author: CHICAGOJD
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach...
Author: WMAURO
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach...
Author: Wendy
This quick and easy vegan pesto is a delicious topping for any pizza, pasta or salad, and takes only 5 minutes with just a few ingredients.
Author: Fioa
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Author: Bob Cody
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Author: Bob Cody
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Author: Bob Cody
A local chef in Cinque Terre prepared this salsa di noci (walnut sauce) dish for us using the herbs we'd picked only moments before. Fifteen years after...
Author: Marketchef
Easy vegan pasta dish with mushroom Alfredo sauce.
Author: Christa Miller
Gingery and slightly spicy, this is my family's favorite peanut sauce.
Author: Bob Cody
Dairy-free vegan pesto. This is delicious on a nice thick sandwich.
Author: ACerrone
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach...
Author: WMAURO
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach...
Author: WMAURO
This is a vegetarian option I created for Bolognese sauce, and it could fool the unsuspecting! Serve over pasta with Parmesan cheese. Enjoy!
Author: djbinthecosmos
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste...
Author: FUZZYGREENMONKEY
A local chef in Cinque Terre prepared this dish for us using the herbs we'd picked only moments before. 15 years after trying the dish for the first time,...
Author: Marketchef
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste...
Author: FUZZYGREENMONKEY
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste...
Author: FUZZYGREENMONKEY
A mild, nutty-tasting (though nut-free) vegan pesto made with pepitas, parsley, and basil. Tastes great on pasta or bread.
Author: Becky
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste...
Author: FUZZYGREENMONKEY
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste...
Author: FUZZYGREENMONKEY
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices...
Author: SUNNILOVE
Chopped artichoke hearts with garlic, lemon juice, and Parmesan. Great on rotelle pasta or as an appetizer on mini toasts. Tastes just like the stuff I...
Author: KITTEN
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices...
Author: SUNNILOVE
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices...
Author: SUNNILOVE
A local chef in Cinque Terre prepared this salsa di noci (walnut sauce) dish for us using the herbs we'd picked only moments before. Fifteen years after...
Author: Marketchef